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How To Make Delicious
Plant-Based Cheese At home
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Join thousands of plant-based home cooks who've already discovered that dairy-free cheese can be just as creamy, rich, and satisfying as the real thing
53 whole-food cheese recipes made from cashews, almonds, and seeds — designed to actually satisfy
Rich, complex flavours like brie, cheddar, mozzarella, and gouda — without compromise
Recipes developed by chefs around the world, yet simple enough for any home kitchen
A creamy mac-and-cheese sauce that might become your new weekly staple
Gut-friendly fermented cheese options that support your microbiome as you age
53
WHOLE-FOOD
CHEESE RECIPES
500+
BLOOM
COMMUNITY RECIPES
100%
DAIRY-FREE
& PLANT-BASED
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-Linda
"Finally plant-based cheese that actually tastes like cheese. The mozzarella recipe alone makes this worth it."
-Sarah
"I made the cashew brie for a dinner party and nobody believed it was dairy-free - it was the first thing that disappeared from the table!"
-Maria
"I have been plant-based for 3 years and always struggled with cheese. This cookbook changed everything."
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